Are you a wine expert? Whether you are a seasoned oenophile or you’re new to the hobby, this article will benefit you. Wine can provide all kinds of benefits. Continue reading and you will learn a few of these benefits right here.
To choose the best wine to compliment any meal you must know what type of wine goes with the different types of meat. One of the easiest ways to remember which wine to choose is to match the color wine with the color of meat. For example, most red wines pair beautifully with red meat such as beef; while white wines work well with white meats like fish or chicken.
All wines do not taste good while at the same temperature. White wines are better when they are cold, while red wines should be a little below room temperature. Drinking them at the wrong temperature can change the way they are supposed to take, which may change your overall opinion.
Purchase the Magnum bottles in the store, which are a bit larger, giving you the best bang for your buck. These wines will generally run for about 10 or 15 dollars, and will last a little bit longer for the price. This is a great way to maximize your monetary value of wine if you drink often.
Allow red wines to warm up. Often, red wines are stored at temperatures near 60 degrees. The best temperature for serving red wines is above 70 degrees, which allows the full body of the wine to be present. When you open a bottle of red, allow it to sit and come to room temperature before drinking.
You can make amazing pairings with your favorite wine. For example, you can pair a Chardonnay with either Gouda or Provolone. For stronger cheeses, such as Cheddar, opt for a Cabernet such as Cabernet Sauvignon or Cabernet Franc. Zinfandel wines go beautifully with the more delicate cheeses such as Feta and Gouda.
If you are in the market for champagne for a wedding or other festive event, consider a sparkling wine instead. Sparkling wines are typically from California, and they taste similar to a Champagne. They are almost always less expensive, making it easier to afford a large quantity for big events.
Listen to what wine experts say, but don’t take them too seriously. The greatest sommeliers are those who are willing to admit biases and mistakes. What they like might not be what you like. Do not take their word as gospel.
When cooking with wine, let your recipe help guide your choice. If you are simply using wine to de-glaze a pan, a splash of just about anything will do. However, if wine is a main ingredient, such as in Coq au Vin, you may want to splurge a little to do the dish justice.
Don’t waste time drinking wines you are unsure about. Many eateries or bars push their own labels. The flip side is that these brands typically cost way too much, sometimes even twenty times as much as the wholesale price! Higher price tags do not always mean higher quality in a wine. Figure out what you enjoy and stick to it.
If your recipe calls for cooking wine, think twice before purchasing this product, which is found next to the vinegar at your local grocers. Cooking wine contains little or no alcohol, and often contains extra salt and additives that can wreak havoc with a potentially tasty dish. Instead, opt for a wine that does not have “cooking” in its description!
Do not let others influence the wines you choose. Some say that the single best wine is the one you like. This should be the rule of thumb for you. You must learn to trust your individual palate when selecting wine. If your friends dislike your wine, you get to have more of it!
If you are at a restaurant where the prices of the wine are outrageous, do not be ashamed to order beer. Sometimes, restaurants will jack up their prices knowing that the customer is coming to drink wine and will purchase it anyway. This can help save you a lot of money in the long run.
Given your new set of knowledge, you should have a great deal of confidence when speaking about wine. Put the tips that you learned here into play in your everyday life. Whether you’re cooking your next meal, or impressing your next guest, it’s time to shine.